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Recipe of the Month

Twice Baked Potato Casserole

8 servings
 
3 lbs of plain, prepared mashed potato (fridge section of supermarket)
4 oz Cream Cheese
4 oz Sour Cream
1 stick unsalted Butter
¼ cup half and half
Salt and pepper
2 cups Sharp Cheddar
10 slices of bacon, fried crispy and finely chopped
1 bunch green onions, finely chopped
 
Method:
 
Heat potatoes in microwave until thoroughly heated.  Place in a large bowl.  Add half of bacon, onions and cheese.  Add remaining ingredients.  Mix well and place in a greased casserole dish.  Add remaining bacon and cheese.  
Bake @ 400 for 30 – 40 min.  Remove from oven and sprinkle with remaining green onions.  ENJOY !!!!!!