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1637 N Hiatus Road, Pembroke Pines, FL 33026
(954) 437-9477
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Prep: 15 min + chilling
7 Milk chocolate candy bars (1.55
ounces each), chopped
10 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
1/2 cup of milk
Additional whipped topping (optional)
7 Milk chocolate candy bars (1.55
ounces each), chopped
10 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
1/2 cup of milk
Additional whipped topping (optional)
| In a heavy sauce pan, combine the candy bars, marshmallows and milk. Fold in whipped topping; pour into crust. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: 8 servings |